Love pasta? Looking to maintain a healthy weight and cut back on eating refined foods? Try Zoodles!
Zoodles (Zucchini noodles) are a fantastic way to pump up the nutrition and fibre content of a meal while still having the “quick meal” experience of pasta.
Spiralize up a zucchini and sautee with avacado oil, salt, dill, and mixed herbs. Short on time? Just eat the noodles raw! The key to making zoodles delicious is all in the sauce.
Top off your zoodles with traditional pasta sauce OR for a fun twist, make some Vegan Parmesan. Vegan Parm is made by processing Brazil nuts, nutritional yeast, garlic salt and sea salt in a small blender or food processor.
Let me know if you like Zoodles and if you found this recipe helpful! Comment below or send me a message.