Indian food is one of my absolute favourite types of cuisine because it is so full of flavour, incorporates spice, and always filling. This week, I decided to make this Indian-food inspired dish – I made a large batch which I feasted on for days. While this curry was delicious on Day One, the flavours…
vegetables
Freeze Veggies for Quick Suppers
Quick Meal Tip: Freeze chopped onions, garlic, bell peppers and carrots in small bags. If you’re short on time, grab a bag out of the freezer and toss in the pan to get your stir fry made in half the time! Just add greens and any other fresh stir fry veggies you have available. Did…
Roasted Veggies
Recipe idea! Big pan of roasted veggies. Chop up potatoes, carrots, pumpkin, and other firm squash. Drizzle with lemon juice, olive oil, salt, pepper, dill, mixed herbs, and a little paprika and cayenne for added kick. Bake for 15-20min at 350 degrees. Add softer veggies like mushrooms, peppers, and cauliflower and pop back in the…